Introduction:
As one of the premium coffee manufacturers in the UK, BBC Coffee draws clear distinction between the different types of Coffee beans based on quality, texture, flavour, Aroma etc. As is widely followed in the industry, we, too, believe that among its many varieties, Arabica coffee stands as the epitome of excellence. Renowned for its nuanced flavours, aromatic richness, and particular conditions for cultivation, Arabica coffee has garnered a reputation as the Coffee connoisseur's choice. In this blog post, we delve into why Arabica coffee is the preferred coffee by all.
Rich Flavour Profile:
Arabica coffee beans offer a sophisticated and diverse flavour profile that tantalises every palate. This diversity stems from the delicate cultivation process and the unique terroir of each region where Arabica beans thrive.
Distinct Aroma:
The enchanting aroma of Arabica coffee is unparalleled. Expert coffee professionals will tell you that Arabica coffee has a recognisable scent, identifiable from afar. With its floral, fruity, and sometimes even spicy notes, Arabica beans have an irresistible fragrance that is a result of the beans' slow maturation process at higher altitudes, where cooler temperatures and ample rainfall create optimal growing conditions.
Low Acidity and Smooth Texture:
What sets Arabica coffee apart is its low acidity, which makes for a smoother and more enjoyable drinking experience. Unlike its counterpart, Robusta coffee, Arabica beans contain
less caffeine and acidity, resulting in a milder brew that's easier on the stomach.
Cultivation in High-Altitude Regions:
Arabica coffee is best grown in high-altitude regions, typically above 2,000 feet, where the cooler climate and nutrient-rich soil help impart distinct characteristics to the beans. The beans mature at a slower rate, which gives them ample time to absorb more nutrients, resulting in a more complex and flavorful cup of coffee.
